Soft Ras malai that melts in the mouth for your restaurant / Hotel / Catering / Home.

Description:

Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk. Rasmalai is garnished with chopped nuts.

A popular Bengali dessert – Rasmalai, is a royal sweet often served at weddings and eaten on special occasions. Soft, small, and spongy flattened balls are made by curdling the milk which is dunked in flavored sweet milk, it is a heavenly delicious Indian Dessert! Rasmalai has low salt, low sugar, high calcium, high protein and high mineral content.

Even diabetics can consume low sugar or no sugar rasmalai once in a while depending on their blood sugar levels.